Breakfast , lunch and dinner are served in the hotel’s main restaurant which is located at a terrace overlooking the sea and the swimming pool. In the morning, guests can enjoy a rich breakfast, selecting from a large buffet offering warm and cold dishes. Our restaurant participates in the “Greek Breakfast” project offering selected greek and cretan products from local producers, as well as delicacies prepared following traditional recipies. Guests enjoy lunch buffet or set menu according to occupancy. For dinner, the Chef suggests a choice of delightfull dishes, inspired by the flavours of the Mediterranean and International cuisine. Operating hours:
Show cooking in restaurant’s terrace during breakfast and dinner buffet. Early breakfast, lunch basket upon request. Half board guests are offered flexibility to switch dinner for lunch according to preference on earlier notice (not available for 2020). Special nights (e.g. Greek night, Italian night, Asian night etc) are regularly organised. Guests can taste the homemade wine, produced by our own ‘Tamiolakis’ winery.